Doppio Zero Menu With Prices South Africa 2023

Doppio Zero Menu is a renowned restaurant chain that has gained immense popularity in South Africa. With its origins in Johannesburg, Doppio Zero has expanded to multiple locations across the country. It is a go-to destination for food enthusiasts who appreciate high-quality cuisine in a stylish and vibrant setting. Doppio Zero prides itself on its commitment to using fresh, locally sourced ingredients. The restaurant places great emphasis on offering a diverse menu crafted with passion and creativity. From breakfast classics to delectable pizzas, pastas, and main courses, every dish at Doppio Zero reflects the restaurant’s dedication to serving artisanal cuisine made from scratch.

Doppio Zero has earned a stellar reputation among food lovers in South Africa. It has become a favorite dining destination for individuals, families, and friends seeking a memorable culinary experience. The restaurant’s commitment to quality, consistency, and excellent service has garnered a loyal customer base, making it one of the most sought-after dining establishments in the country. With its inviting ambiance, innovative menu, and exceptional flavors, Doppio Zero continues to exceed expectations and maintain its standing as a leader in the South African restaurant scene. In this article we will cover Doppio Zero Menu With Prices South Africa

Doppio Zero Menu With Prices South Africa

Doppio zero Vegetarian Pizza Menu

Doppio zero Chicken Pizza Menu

Doppio zero Meat Lover’s Pizza Menu

Doppio zero Sides Menu

Doppio zero Beverages Menu

Doppio Zero Breakfast Menu

Doppio Zero Cake Menu

Doppio Zero Blue Hills Midrand Menu

Address : Cnr. Olifantsfontein Road and Africa, African View Dr, Blue Hills, Midrand, 1685

Doppio Zero Sandton City Menu

Address : 83 Rivonia Rd, Sandhurst, Sandton, 2196

Doppio Zero Hours [Opening Time]

Conclusion and Pricing Information

Doppio Zero offers a wide range of delectable dishes that cater to diverse tastes and preferences. From breakfast favorites like full English breakfast and omelettes to lunch and dinner options like salads, pasta, pizza, and main courses, there is something for everyone at Doppio Zero. The menu showcases a combination of traditional and innovative flavors, ensuring a memorable dining experience for guests.

Doppio Zero understands the importance of catering to different dietary needs and preferences. The restaurant offers a variety of vegetarian options, carefully crafted to provide delicious and satisfying meals without meat. Additionally, Doppio Zero also caters to those with gluten sensitivities or allergies by providing gluten-free choices that maintain the same level of taste and quality. the prices mentioned here are as of the knowledge cutoff date and may be subject to change. To obtain the most accurate and up-to-date pricing information, it is recommended to visit Doppio Zero’s official website or contact the specific branch you plan to visit. The official website will provide you with the latest menu offerings, prices, and any special promotions or discounts that may be available.

Culinary Philosophy: Doppio Zero is committed to the philosophy of “farm-to-table” dining. They prioritize using fresh, locally sourced ingredients to ensure the highest quality and support local farmers and producers. This approach allows them to create dishes that highlight the natural flavors and freshness of the ingredients.

Artisanal Baking: Doppio Zero is renowned for its artisanal bread and pastries. They have their own bakery where skilled bakers create a variety of bread, including sourdough, ciabatta, and baguettes. Their freshly baked bread is a perfect accompaniment to their meals and is also available for purchase.

Seasonal Specials: Doppio Zero takes advantage of seasonal produce and flavors to create exciting specials throughout the year. These limited-time offerings showcase the best ingredients available during different seasons, ensuring a dynamic and ever-changing menu for guests to enjoy.

Coffee Culture: Doppio Zero is passionate about coffee and prides itself on serving exceptional coffee beverages. They source premium beans, roast them in-house, and have skilled baristas who create artful and delicious coffee creations. Whether you prefer a classic espresso or a specialty latte, Doppio Zero aims to provide a memorable coffee experience.

Casual and Chic Atmosphere: Doppio Zero restaurants feature a warm and inviting ambiance, combining rustic elements with modern design. The atmosphere is casual yet sophisticated, making it suitable for various occasions, from a casual brunch with friends to a romantic dinner or a business meeting.

Social Responsibility: Doppio Zero is dedicated to making a positive impact on the community and the environment. They actively participate in social initiatives and sustainable practices, such as reducing waste, recycling, and supporting local charities. By dining at Doppio Zero, guests contribute to these meaningful efforts.

Overall, Doppio Zero offers not only a diverse menu but also an experience that combines culinary excellence, a welcoming atmosphere, and a commitment to quality and sustainability.

FAQ

Q1. Why is it called Doppio Zero?

The name Doppio Zero is a reference to the restaurant’s wood-fired oven, which is heated to 400 degrees Celsius (752 degrees Fahrenheit). In Italian, “doppio” means “double” and “zero” means “zero”, so the name “Doppio Zero” literally means “double zero”. This refers to the fact that the restaurant’s pizzas are made with a double zero flour, which is a very fine flour that is low in gluten. This type of flour produces a light and airy pizza crust that is perfect for Neapolitan-style pizzas.

The restaurant’s name is also a nod to its Italian roots. The founders of Doppio Zero, Paul Christie and Miki Milovanovic, are both South African-born Italians. They opened the first Doppio Zero restaurant in Greenside, Johannesburg, in 2002. The restaurant quickly became popular, and there are now over 20 Doppio Zero restaurants in South Africa and Namibia.

Doppio Zero is known for its authentic Italian cuisine, which is made with fresh, local ingredients. The menu features a wide variety of pizzas, pastas, salads, and desserts. The restaurant also has a wide selection of Italian wines and beers.

Doppio Zero is a popular spot for both locals and tourists alike. The restaurant is known for its relaxed atmosphere and friendly service. It is the perfect place to enjoy a delicious Italian meal with friends and family.

Q2. Who owns Doppio Zero Umhlanga?

Doppio Zero Umhlanga is owned by Paul Christie and Miki Milovanovic. They are the founders of Doppio Zero, which started out as a bakery and al fresco cafe in Greenside, Johannesburg in March 2002. The restaurant has since expanded to over 20 locations across South Africa and Botswana.

Paul Christie is a South African entrepreneur with over 25 years of experience in the hospitality industry. He has a passion for food and wine, and is a regular judge at culinary competitions. Miki Milovanovic is a Serbian-born chef who has worked in some of the top restaurants in Europe. She is known for her innovative use of fresh, seasonal ingredients.

Doppio Zero Umhlanga is located in the Pearls Boutique Mall on Lagoon Drive. The restaurant has a modern, industrial design and a large outdoor patio. The menu features classic Italian dishes made with fresh, local ingredients. Doppio Zero is a popular spot for both locals and tourists.

Q3. Who owns Doppio Restaurant?

Doppio Zero was founded by Paul Christie and Miki Milovanovic in 2002. It started out as a bakery and cafe in Greenside, Johannesburg, and has since expanded to over 20 restaurants across South Africa and Botswana. The company is privately owned by Christie and Milovanovic.

Here are some of the Doppio Zero restaurants in South Africa:

• Doppio Zero Sandton City
• Doppio Zero Eye of Africa
• Doppio Zero Mall of Africa
• Doppio Zero Rosebank
• Doppio Zero Melrose Arch
• Doppio Zero Bryanston
• Doppio Zero Fourways
• Doppio Zero Midrand
• Doppio Zero Centurion
• Doppio Zero Pretoria

Doppio Zero is known for its fresh, Italian cuisine and its warm, inviting atmosphere. The restaurants are popular with both locals and tourists alike.

Q4. Is doppio stronger than espresso?

Yes, a doppio is stronger than a single shot of espresso. A doppio is a double shot of espresso, while a single shot of espresso is typically 1 ounce. A doppio is typically 2 ounces, so it has twice the amount of coffee and caffeine.

In South Africa, the average caffeine content of a single shot of espresso is 60 milligrams. The average caffeine content of a doppio is 120 milligrams.

Q5. Who is the CEO of Doppio Zero?

The CEO of Doppio Zero South Africa is Miki Milovanovic. He is also the owner of the company. He has been with Doppio Zero since 2009 and has helped to grow the company from a small coffee shop to a successful franchise with over 20 locations in South Africa. Milovanovic is passionate about coffee and is committed to providing his customers with the best possible experience. He is also a strong advocate for social responsibility and has donated coffee to various charities in South Africa.

Q6. What does doppio stand for?

Doppio is an Italian word that means “double”. In South Africa, it is commonly used to refer to a double shot of espresso coffee. A doppio espresso is made by extracting double the amount of ground coffee in a larger-sized portafilter basket. This results in a drink that is 60 ml (2.1 imp fl oz; 2.0 US fl oz) in volume, double the amount of a single shot espresso.

Doppio espresso is often served in a larger cup than a single shot espresso, and it is typically enjoyed black. However, it can also be enjoyed with milk or sugar.

Doppio espresso is a popular drink in South Africa, and it is often served in coffee shops and restaurants. It is also a popular choice for home brewing, and there are many different ways to make a doppio espresso at home.

Here are some tips for making a great doppio espresso at home:

• Use fresh, high-quality coffee beans.
• Grind the coffee beans to a fine grind.
• Tamp the coffee grounds firmly into the portafilter.
• Extract the espresso for 25-30 seconds.
• Serve the espresso immediately.

With a little practice, you’ll be able to make a great doppio espresso at home that will rival anything you can find in a coffee shop.

Annika Khumalo

Hi, I’m Annika Khumalo, a proud South African hailing from the vibrant city of Cape Town. My passion for food and the diverse culinary traditions of South Africa led me to create menusouthafrica.com, a unique restaurant menu website that celebrates the rich flavors and cultural heritage of our beautiful country.

Growing up in Cape Town, I was surrounded by a melting pot of cuisines and a thriving food scene. From the aromatic Cape Malay curries to the hearty Afrikaans dishes and the vibrant flavors of the townships, South Africa’s culinary tapestry captured my heart and taste buds from a young age.

After completing my studies in web development and design, I realized that there was a need for a platform that showcases the incredible diversity of South African cuisine. That’s when the idea for menusouthafrica.com was born. I wanted to create a space where food enthusiasts, locals, and visitors alike could explore the rich gastronomic landscape of South Africa.

Menusouthafrica.com is not just a website; it’s a culinary journey. I’ve collaborated with renowned chefs, hidden gems, and beloved eateries across the country to curate an extensive collection of menus that represent the best of South African cuisine. From traditional dishes like bobotie and boerewors to modern interpretations and fusion delights, the website offers a comprehensive guide to tantalize your taste buds.

Through menusouthafrica.com, I strive to promote local businesses, support sustainable food practices, and foster a sense of community among food lovers. By featuring a wide range of establishments, from fine dining restaurants to cozy cafes and food trucks, I hope to inspire people to explore the culinary delights of South Africa and experience the unique flavors that our country has to offer.

Join me on this gastronomic adventure as we uncover the hidden gems, savor the authentic flavors, and celebrate the rich cultural heritage of South African cuisine. Let menusouthafrica.com be your go-to resource for all things food-related, whether you’re planning a trip, looking for a new dining experience, or simply seeking inspiration in your own kitchen.

I invite you to explore menusouthafrica.com and embark on a mouthwatering journey through the diverse flavors of South Africa. Let’s share our love for food, support local businesses, and celebrate the unique culinary traditions that make our country truly special.